May Flowers: 10 Edible Floral Treats to Nom This Spring

As a green witch, I celebrate and honor all seasonal changes, but I'm particularly fond of the two equinoxes (spring and fall). Here are some of the ways I like to celebrate Ostara / Spring Equinox.

May flowers are here! Inspired by the blooming beauty (and my ever-present sweet tooth), I've put together a list of yummy edible floral treats to make this season: 1. Crystallized Flowers via Leite's Culinaria. 2. Shortbread Cookies with Edible Flowers via Sugar & Charm. 3. Violet Macarons with Violet and Vanilla Bean Buttercream via Tartelette. 4. Rosewater Panna Cotta via Baking for Friends. 5. Spring Flower Lollipops via Sprinkle Bakes.  6. Edible Flower Cake via A Beautiful Mess. 7. Bellini Popsicles with Edible Flowers via Honestly Yum. 8. Rosey Rocky Road Raw Brownies via Ascension Kitchen. 9. Floral Marshmallows via Proper. 10. Color Blocked Chocolate via Paper & Stitch.   What are you making with all the flowers popping up?  

Coconut oil is a wondrous natural ingredient, rich in vitamins, minerals and fatty acids and incredibly moisturizing. That's why it's mixed in to so many of my products! Read on for six reasons to love coconut oil.